Creamy no-bake coffee cheesecake bars, super delicious

Now you should try these cheesecake bars, they will surely become your new dessert obsession! And what’s best about them is – no baking is necessary!

For all COFFEE LOVERS: these sweet treats are packed with your favorite beverage! Coffee gives these bars a deep, intense flavor and for this recipe, any coffee works well — so you can use your favorite beans 😉

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Also, no baking is required.. You only have two steps – one for the crust and one for the filling, but it’s all easily to be done in the blender. Just blend, transfer to a baking pan to harden, put in the refrigerator for a while and voila, enjoy the rich taste!

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To prepare the Crust you need:

• 1 ½ cups raw pecans


• ½ cup cocoa powder


• ¼ cup maple syrup


• ½ teaspoon vanilla extract


• ½ teaspoon cinnamon


• ¼ teaspoon salt

And for the Filling:

• 1 ½ cups raw cashews, soaked in water 2-3 hours


• ½ cup maple syrup


• ¼ cup unsweetened almond or coconut milk


• ½ cup brewed coffee, chilled


• ¼ cup coconut oil


• ¼ teaspoon salt

Of course, also the Topping:

• ¼ cup cacao nibs

Instructions:

1. Place cashews in a large bowl and fill with water to soften 2-3 hours.


2. Drain water from cashews. Set aside.

To Make the Crust: Combine all ingredients for the crust in a food processor or high-speed blender. Process on high until fully combined. It will form a ball when it’s ready. Line a 9×5 meatloaf pan with parchment paper and then transfer the crust mixture to the pan and spread into an even layer.

Place in the refrigerator.

To Make the Filling:

1. Put the cheesecake ingredients in a blender and mix until creamy.


2. Remove the crust from the refrigerator and evenly top it with the “cheesecake” filling. As a topping sprinkle on cacao nibs.


3. Place the pan back in the refrigerator for 2-3 hours.

Now your cheesecake bars are prepared for you to enjoy the rich taste!

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Creamy no-bake coffee cheesecake bars, super delicious