
One easy way to mix things up is to add simple syrup into your iced coffee instead of spoonfuls of granulated sugar. You can make your own simple syrup by mixing one-part sugar with one-part water, funnelling the syrup into a pump bottle and using it as needed! The consistency will mix with your coffee better and you’ll have a smoother overall taste.

Another great tip by The Domestic Geek is to make your own coffee ice cubes. Brew your favorite blend of coffee and pour it into an ice cube tray. Then stick it in the freezer overnight and use them in the morning along with a splash of milk for a long-lasting iced coffee treat! As she explains in the fun video below, whipped cream and a little chocolate drizzle never hurt either.
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She Fills A Jar With Ice Cream, But When She Pours THIS Over It? Wow!
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